Buy more and SAVE! Use coupon LOLASAVE for orders more than $75 to receive 15% off
Buy more and SAVE! Use coupon LOLASAVE for orders more than $75 to receive 15% off
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Meet Lola! She is our first grand dog so we named the company after her. Our daughter, Kendall is her dog-mom. The recipes for our BBQ hamburger sauce, BBQ sauces and seasonings have been in our family for generations and now we have Lola help us share it all with you.
This is our family. We have 4 daughters and 2 granddaughters. My name is Lisa and the recipes for the hamburger BBQ, BBQ sauces and BBQ rubs come from my father and grandmother. I have been so honored to come from a long line of incredible chefs and we are excited to share our families love of cooking with you.
Cook ground hamburger over medium-high heat till juices run clear. (Can add onion to meat while cooking if desired). Once browned, drain grease. Pour sauce over ground hamburger. One cup of sauce per one pound of meat. Allow to simmer for about 10 min over low-med heat. (Add small amount of water if needed) Allow to rest for 5 min prior to serving. Best the next day when warmed up! If you have any left. Add small about of water to mix when reheating.
Gather approximately 1 - 2 pounds of Yukon potatoes. Slice into desired width. Rinse and drain and then cover with cold water and allow to sit for at least 30 min. Drain again. Pat dry with kitchen towel. Spray till lightly coated with preferred oil such as olive or avocado. Then sprinkle with "Dog Gone Good" Seasoning. Bake in a preheated 425 degree over for approx. 30 to 40 min depending on the desired amount of crispiness. ENJOY!
Cook ground hamburger over medium-high heat till juices run clear. Once browned, drain grease. Pour sauce over ground hamburger. One cup of sauce per one pound of meat. Allow to simmer for about 10 min over low-med heat. (Add small amount of water if needed). Prepare taco shells as directed on box. Spoon meat into shells and top with lettuce, tomato, cheese and sour cream. Use other toppings as desired.
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